Best way to season a filet mignon

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Sorry, this content is not available in your region. Sorry, this content is not available in your region. 5 Healthy Dinners In 30 Min! Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free.

What Is The Right Filet Mignon Temperature? How Long To Cook Filet Mignon In The Oven? Many years ago, when a friend showed me how to cook filet mignon in the oven at home, I didn’t believe her at first that it could be that easy. After all, a perfect filet mignon steak is one of the most expensive dishes you can get at a restaurant.

Then I heard it from a couple more people that it’s quick and simple to do. Filet mignon is a small, tender cut from the beef tenderloin, which is a lean meat that runs along the sides of the cow’s spine . Cooked correctly, beef filet mignon tastes like the most tender steak you’ve ever had. It has a mild flavor, minimal marbling, and a melt-in-your-mouth texture. This section explains how to choose the best ingredients for cooking filet mignon, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. How To Select Your Steak: If you want a perfect filet mignon, first and foremost you need high quality meat.

Even though it’s more expensive than some other cuts of steak, it’s well worth it and still a fraction of the price you’d pay at a nice steakhouse. Source: If possible, get meat from your local butcher rather than a grocery store. The butcher will have the freshest beef and typically higher quality. It’s well worth it to get the best you can find and afford.

2 inch up to 3 inches. The best filet mignon will be at a minimum 1. 5 inches thick, preferably 2 inches thick. Color: Choose bright red steak, which means that it’s fresh. Avoid ones that are brown or have dark spots.

Marbling: Filet mignon is a naturally lean cut of meat, so it won’t have a lot of marbling, but the amount will impact the final taste. Choose based on your preference, if you like a fattier steak or a leaner one. Grass fed or not: I prefer to buy grass fed steaks when possible. I get mine at the butcher when I can, but to save time, I also like this grass fed steak delivery service.