Best way to cook mussels

We have plenty of ideas for cooking hake fillets including baked hake recipes, fish curries and more. Ready in 30 minutes, it’s a low-calorie, gluten-free midweek winner. Mediterranean best way to cook mussels hakeA fresh and vibrant way to serve hake, with plenty of hot smoked paprika for added kick. You can mop-up all those lovely juices with crusty bread.

Cacciucco is a fish stew from Livorno, a port on the coast of Tuscany, and it should contain five types of seafood. This hearty stew is packed with flavour. Spanish-style hake For a flavour-packed dinner with the looks to boot, have a go at our Spanish-style hake stew, paired with chorizo and vibrant slices of orange. Check out more flavoursome chorizo recipes.

This simple but filling one-pot is a healthy midweek meal and ready in less than an hour. Discover more of our best orzo recipes. This impressive fish dish comes from Chelsea restaurant Rabbit. This roasted hake dish embraces traditional Georgian flavours and makes for an easy family dinner. Here, it is used as a zingy marinade for grilled hake skewers and served with a chickpea salad.

Want the latest recipe, kitchen and restaurant inspiration? By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time. Fish is an excellent protein to serve because there are many ways that you can cook it, but not all methods of cooking will work for every type of fish. For example, some types of fish are too thick to cook under a broiler, and some types of fish are too delicate to deep fry. One of the main things to consider is the size of the cut of fish.

For example, it’s not a good idea to cook steaks of swordfish under a broiler. The natural flavor of the fish. Some types of seafood have a light flavor and others have a strong fishy flavor. Make sure to cook your fish in a way that doesn’t overwhelm the flavor. The level of fat in the meat. Leaner types of seafood dry out more easily, which makes them better suited for wet cooking methods like steaming and poaching. Fatty fish like tuna and salmon, on the other hand, are ideal for grilling and roasting.