Best way to cook filet mignon wrapped in bacon
22: A previous version of this article stated St. Elmo Steak House is located in Illinois. The restaurant is located in Indiana, best way to cook filet mignon wrapped in bacon Illinois. Beef is booming, according to Business Insider.
Americans regularly buy and consume beef more than any other kind of meat. From diners to high-end fusion restaurants, these steak joints will leave you craving more. If you’re looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. The steaks are massive, made for sharing, and full of bold flavors. Dining solo or simply not the sharing type?
Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny’s famous pot roast. The meat is tender and infused with flavor, and you can taste the love in every bite. Restaurant has an on-site steakhouse and a butcher shop, so it’s pretty apparent that they know their meats. Restaurant is the epitome of Lonestar State dining, featuring beef that’s dry-aged to perfection. It’s good to stick close to the basics when you’re dealing with a steakhouse of this caliber. Restaurant does a mean filet mignon and a heavenly beef Wellington.
The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce — in a portion big enough for two hungry patrons. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. In Baton Rouge, Louisiana, Doe’s Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. The meats at Doe’s Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Plus, they don’t skimp on the portions. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese.
It’s creamy, packed with flavor, and perfectly homemade. If you’re not quite as hungry, but want to sample some of Doe’s Eat Place’s fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Served alongside some of their legendary creamed spinach, it’s a meal to remember. Everyone should visit a Brazilian steakhouse at least once in their lives. And if you happen to find yourself in Austin, Texas, there’s only one spot to go — Estância Brazilian Steakhouse. Not only will you get to savor a plethora of prime, juicy meats, you’ll also save a buck or two. Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak.
Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. But save some room for their sides, too. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. From its ornate chandeliers to the handsome dark wood decor, it’s one of the best spots in the city to grab a phenomenal steak. The classics are king at 4 Charles Prime Rib.
Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. You can kick it up with béarnaise sauce and a generous sprinkle of gourmet salt. Urban Farmer’s family of restaurants spans Denver, Philadelphia, Cleveland, and Portland, and, if you’re based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Urban Farmer believes in using local ingredients combined in innovative ways. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing.
