Best way to cook corn on the cob

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If it’s too cold to pull out the grill but you’re bored with the taste of boiled corn on the cob, consider cooking it in your oven. Corn on the cob can be roasted or broiled, and you can leave the husks on or remove them prior to cooking. Meanwhile, place one of the interior racks into the center position of the oven. Note that you do not need to prepare a baking sheet for the corn.

For this method, you’ll need to place the ears of corn directly onto the oven rack. Do not cover the oven rack in aluminum foil, either. Quickly clean the outer husks by rinsing them beneath cool, running water. Use your fingers to scrub away any visible dirt or debris. Do not remove the husks from the ears of corn.

If there are any silks hanging out of the ends or leaves peeling away from the sides, use clean kitchen scissors to trim them away. Cook the corn for 30 minutes. Arrange the ears of corn in a single layer directly on the center rack. Cook the corn until it becomes tender.