Best vegan chili
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By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. It has never been easier to find enticing plant-based dishes in NYC. Sure, restaurants all over the ingredient spectrum have broadened their nutrient horizons over the years, but these are your best bets for a meat-free guarantee. Get into a relationship with our newsletter. Discover the best of the city, first. With BKLYN Wild at Time Out Market, chef Ivy Stark is embracing a healthy plant-based menu that focuses on local ingredients that are actually local—as in, Brooklyn.
This way, everyone can dig in, no matter their dietary restrictions. Her hearts of palm cakes with chickpeas and silken smoked grits are also hits, all served at a chef’s counter in a shimmering, narrow space. Outside seating is also available, as are beer, wine and cider. International Society for Krishna Consciousness’ spiritual adepts and the general public since 1984. Fueled by the ambition to make people crave vegetables, Amanda Cohen revived her beloved East Village eatery on the Lower East Side with a ramped-up tasting menu and a space three times the size of the 18-seat original.
A vegetarian Indian food haven in Floral Park, Queens specializes in fast casual bites, savory snacks and colorful desserts. Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don’t need meat to have one of the city’s most satisfying meals. Each menu arrives with a chart that details the health benefits of various vegetables. Oh, and the food’s delicious, too. At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale.
Cool the heat of the spicier flavors with a strip of injera. This East Village vegan Szechuan restaurant serves items like dan dan noodles with Impossible meat, mapo tofu and a trio of eggplant options. Even with recent renovations giving the space a refresh, Buddha Bodai remains one of New York’s most essential vegetarian and vegan-friendly dining destinations. Chef Dong has been doling out plant-based versions of Peking duck, turnip cake and vegetarian sesame chicken for over 45 years. Sol Sips’ menu includes terrific takes on chopped cheese and BECs, plus BBQ jackfruit quesadillas and crispy fried okra.
The seemingly endless options at Veggie Castle’s buffet have attracted both repeat customers and more than 36,000 Instagram followers. The customization is unbeatable and, fortunately for visitors with hungry eyes, also especially photogenic, as evidenced by hundreds of tagged photos of vegan salt-baked fish, jerk chicken, wings and other alternative proteins. First opened in 2016, Ladybird serves vegan drunk food items like tempura fried broccoli, green pea fritters and grilled cheese with tomato soup. It’s an excellent option for when you want to get a bit tipsy. Toulouse-born model Christophe Caron felt that the simple delicacy of crepes from his native France has been lost in translation when reinterpreted overseas.
Here, he folds paper-thin sheets of white flour and Brittany-sourced buckwheat on an imported Krampouz plate, yielding airy crepes as well as their savory cousins, the galette. Greedi Vegan’s menu is influenced by soul food. This lovely Korean vegetarian restaurant is comfortable and intimite. This small, colorful vegan Mexican spot situated where Two Bridges, the Lower East Side, the West Village, Williamsburg and Chinatown meet is the mini-chain’s original location. It now has four, and the food backs the buzz, with inventive plant-based spins on Mexican favorites.
