Best spicy chili recipe

To put it simply, chili is a pot of awesome. Ladle it into bowls, spoon it over nachos, scoop it out of bread bowls or baked potatoes, or spoon it over hot dogs. Best spicy chili recipe chili can be enjoyed in countless ways and additions and toppings abound. The recipe that follows is a classic with caramelized beef, beans that are soft and plump and a thick, rich sauce that holds it all together.

What type of meat should you use in chili? Use lean beef, but not super lean meat. Don’t be tempted to use extra-lean beef or drain off the fat after browning the meat. The fat bastes the meat during cooking, which adds richness to the sauce and keeps the meat moist.

Ground beef isn’t your only option for this recipe, you can also use ground chicken, ground turkey or cubed chuck roast, brisket, venison, chicken breasts or thighs. But opt for higher fat options when possible. Brown the beef before adding the rest of the ingredients. Browning creates caramelization, which adds an insane amount of flavor. Caramelized beef is mildly sweet and partners beautifully with the smoky spices, tangy tomatoes and tart lime in this recipe. Timesaving tip: While the beef is cooking, chop the vegetables.