Best shrimp tacos near me
This page is not available You may need best shrimp tacos near me to access this page. The Well Plated Cookbook is now available! A healthy version of the famous Bonefish Grill Bang Bang Shrimp Tacos topped with slaw and bang bang sauce.
Sauting instead of frying makes these skinny tacos perfect for easy and delicious dinners! You can give me any number of reasons to dine at Bonefish Grill, but we both know it’s really about the Bang Bang Shrimp Tacos. Sauteing instead of frying makes these skinny tacos perfect for easy and delicious dinners! Bonefish Grill’s menu and every reason I’ll ever need to eat there.
In an effort to satisfy my Bang Bang Shrimp craving without paying the Bang Bang Shrimp tacos Bonefish price, I decided to see if I could make a healthy, affordable version of them at home. Bang Bang shrimp tacos have a kick, and the heat is balanced by a cool, crunchy taco slaw. Despite my love for the original, these ultimate Bang Bang shrimp tacos have become the favorite in our household! A healthier version of restaurant bang bang shrimp tacos. How to Make Bang Bang Shrimp Tacos Not only are these Bang Bang shrimp tacos with coleslaw easier on your wallet than the restaurant version, but they’re so much better for you too. Once they’re sautéed over high heat, they’re perfectly crisp on the outside. Shrimp are a wonderful protein option.
They cook quickly, pair well with any sauce or spices, and fit nicely into a tortilla. While the restaurant Bang Bang Shrimp tacos don’t have a slaw, I found this recipe absolutely benefits from it. The cabbage is cool and crunchy, it makes the tacos more delicious, and is good for you too! For the taco slaw, I like to use a bagged broccoli coleslaw, but shredded cabbage works nicely too. A little lime zest and juice brighten up the slaw. My secret to achieving shrimp with a deliciously crispy coating. This recipe swaps the mayo for Greek yogurt.
It’s just as creamy and only a fraction of the calories, and Greek yogurt offers nutritional benefits like protein too. If you don’t have sriracha on hand, you can use any hot sauce you enjoy. Tuck your Bang Bang shrimp into a corn or flour tortilla for a taco-style meal. The Directions Prepare the cabbage slaw in one bowl.
In a separate bowl, stir the yogurt, oil, garlic, and salt together. Add half of the yogurt mixture to the cabbage. Add the Thai sweet chili, sriracha, and vinegar to the yogurt mixture. Dry the shrimp, then toss them with cornstarch. Toss the cooked shrimp with the yogurt sauce. Warm the tortillas, assemble the tacos, and ENJOY!
Bang Bang Shrimp Tacos with healthier bang bang sauce and taco slaw. This recipe is best enjoyed the day it is made, so I recommend only sautéing the amount of shrimp you plan to eat that meal. The slaw can be refrigerated for 2 to 3 days, so you can make a larger batch of it in advance, then cook the shrimp just before serving. Gently rewarm leftover shrimp in a skillet on the stovetop over medium-low heat. Up to 1 day in advance, prepare the slaw only.
