Best sauce for pork chops

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This article has been viewed 51,474 times. Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. Making your own brine from scratch is as simple as mixing up a solution of salt, water, and various spices and seasonings and leaving your meat to marinate while you put together the rest of the meal. Run some water from a warm tap or run it through the microwave for 20-30 seconds to heat it up. A higher temperature will help the salt and sugar dissolve faster. Alternately, you can put the brine together in a saucepan and then heat it briefly on the stovetop to draw more flavor out of the spices.