Best recipes today

Coca-Cola’s Sprite dominates the lemon-lime soda category. Pepsi has launched a new drink, Starry, in hopes it can fare best recipes today than Sierra Mist did. Tom Hanks mixed Diet Coke and Champagne.

Cornbread may pair perfectly with chili or soup, but sometimes you just can’t finish the whole pan. Here are some clever ways to use those leftovers. Over the past decade, Dry January — a month-long abstinence initiative — has gained steam among Americans. A new study finds its popularity might be waning. Millions of soda drinkers are surely saddened that Sierra Mist is no more. New England and Manhattan-style clam chowder, but you may not know about Irish seafood chowder and its interesting ingredients. According to scientists, recombinant DNA could be the key to creating a more sustainable wheat crop that would make drought worries a thing of the past.

Here’s a rundown of the steakhouse’s best dishes. There are plenty of different sodas and beverages with no sugar added, but Pepsi’s new Zero Sugar soda is made with a special, improved sweetener. People travel for food, sure, but did you know that they can travel because of it, too? Check out the Japanese tourist train that’s fueled by ramen. Costco’s rotisserie chickens have legions of fans, but chef David Chang isn’t among them.

Here’s what he said about the roasted birds on his podcast. Going to an authentic Italian restaurant? Read this guide first, especially if you’re going abroad — these are some things you should absolutely stop doing. Serve these classic creamy scalloped potatoes as the ultimate comforting side dish. Many athletes and celebrities own restaurants and businesses, but apparently, there’s one NBA star who owned a large amount of Five Guys restaurants.

Chains like Starbucks have seen their fair share of labor disputes over wages and benefits, a recent report has shown that new restaurants are hurting the most. Should You Refrigerate Soy Sauce After Opening? You won’t get sick if you don’t refrigerate your bottle of soy sauce. But refrigeration will help the condiment a LOT last longer — here’s why. If you’re looking to make homemade gumbo, there are different ways to thicken it.