Best recipe cookies

Best recipe cookies says “fall is here” quite like the smell of tender-baked apples filling your home. Grease bottom and sides of 8-inch square pan with shortening. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping.

A crisp and crumble are close cousins, with their toppings of buttered flour or oats and sugar. A crisp is all about the oats that become browned and a little crunchy when baked. Dark brown sugar can be used if you want to bump up the caramel-like taste surrounding the fruit. Choose crisp and tartly-sweet apples—Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—they hold their shape and aren’t too juicy. 2 cup chewy dried fruits to add more layers of flavor and texture.

Percent Daily Values are based on a 2,000 calorie diet. Nothing says “fall is here” quite like the smell of tender-baked apples filling your home. Grease bottom and sides of 8-inch square pan with shortening. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping. A crisp and crumble are close cousins, with their toppings of buttered flour or oats and sugar. A crisp is all about the oats that become browned and a little crunchy when baked. Dark brown sugar can be used if you want to bump up the caramel-like taste surrounding the fruit.

Choose crisp and tartly-sweet apples—Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—they hold their shape and aren’t too juicy. 2 cup chewy dried fruits to add more layers of flavor and texture. Percent Daily Values are based on a 2,000 calorie diet. Nothing says “fall is here” quite like the smell of tender-baked apples filling your home. Grease bottom and sides of 8-inch square pan with shortening.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping. A crisp and crumble are close cousins, with their toppings of buttered flour or oats and sugar. A crisp is all about the oats that become browned and a little crunchy when baked. Dark brown sugar can be used if you want to bump up the caramel-like taste surrounding the fruit.

Choose crisp and tartly-sweet apples—Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—they hold their shape and aren’t too juicy. 2 cup chewy dried fruits to add more layers of flavor and texture. Percent Daily Values are based on a 2,000 calorie diet. Nothing says “fall is here” quite like the smell of tender-baked apples filling your home. Grease bottom and sides of 8-inch square pan with shortening. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping.