Best pressure cooker 2020
We’best pressure cooker 2020 picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. A pressure cooker’s fundamental purpose is to speed up cooking time.
It requires less water than other conventional cooking methods and means more vitamins and minerals are retained. Lack of exposure to air also prevents oxidation of the nutrients in the food. To top it all off, you’ll save time and money on your energy bills. As for the slow cooker vs pressure cooker debate, the two one-pot gadgets operate very differently and have pros and cons to each. Read more about the best slow cookers and how to use pressure cookers.
We’ve tried and tested the market’s pressure cookers so you can find the perfect model. This is straightforward to use from the box and can be up and running immediately after a quick wash and dry. It is so simple to use, with a single-handed closing mechanism and clear open-close buttons on the central column of the lid, which snap the lid jaws firmly shut with a reassuring thump. The pressure gauge, set to one side of the lid, is easy to see and read.
The cooking results are excellent with this pressure cooker: we had beautifully cooked, tender meat, vegetables with great colour and texture and a rich, thick gravy made in under an hour — all of this with a staggering 25- year guarantee. The only downside is that there are no recipes in the instruction book, so this could be a problem to getting started and making the most of your pressure cooker unless you are familiar with this cooking style already. Read our full Pro Cook pressure cooker review. This Lakeland version is a compact, straightforward 3-litre stovetop pressure cooker with a small footprint, making it perfect for smaller households. It is suitable for all hob types, including induction.
The cooker is made of good quality stainless steel with a very impressive instruction book. We especially like the inclusion of a second glass lid, which instantly turns it from a pressure cooker to a useful pan or serving dish. Setting up is super-smooth thanks to a well-written manual with detailed cooking times and pressure tables. In addition, there’s a great section on cooking rice and grains. There are only 6 recipes, but they are comprehensive and easy to follow. Searing ingredients can be done directly in the cooker, which is helpful, and the food produced on the test was, after a few adjustments, delicious and ready to serve with no more reduction needed. Anyone new to pressure cooking can feel confident using this pressure cooker.
Read our full Lakeland 3L pressure cooker review. The Kuhn Rikon stovetop 5-litre pressure cooker made in Switzerland is impressive in its quality. It feels robust and well-made but not overly heavy. It has a Superthermic sandwich bottom for energy-efficient heat transmission and distribution. In addition, it has side handles which are strong and feel secure when moving the pressure cooker around. This is a great pressure cooker with its high-quality, robust build, ease of use and speed of cooking with excellent results: our stew cooked amazingly fast at only 25 minutes on level two. The cooker comes without recipes but these can be found on an app to download.
However, there are cooking times on the cooker’s lid, along with the multi-lingual instruction book. Though this was not the cheapest stove top on the test, the superior quality, speed of cooking and ease of use make this a great investment piece. Read our full Kuhn Rikon 5-litre Duromatic Classic Neo Pressure Cooker review. The Tower One Touch is an excellent pressure cooker for those on a budget. It is good for those starting pressure cooking and comes at a phenomenal price for the quality. The cooker performed as well as many of the more expensive models, and at 6-litres in size, it has a manageable footprint and is a good size for the average family.
