Best ever chocolate chip cookies

Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? The best ever chocolate chip cookies is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Estimated values based on one serving size.

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Line a baking sheet with parchment paper. Bake for 12-15 minutes, or until the edges have started to barely brown.

CATEGORIES Breakfast