Best chilli recipe ever
14632 522 261 522 0 405. We earn a commission for products purchased through some links in this article. This is a chilli recipe that you can make on a weeknight in under an hour. Lots of other recipes call for simmering for best chilli recipe ever least an hour, sometimes even more!
Chilli is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting in an airtight container and storing it in the fridge. Leftover will last 3 to 5 days. Need to feed a big crowd? Cooks swear by all sorts of spices in their chilli—everything from cinnamon to mustard powder—but these are the four we’ll always make a pot with chilli powder, cumin, dried oregano, and paprika. If you love the heartiness of beef chilli but are trying to eat less beef, turkey mince or chicken totally works with this recipe. Why not try out our White Chicken Chilli recipe?
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato pureé, stirring to combine.
Add beef mince and cook until no longer pink. Drain fat and return to heat. Pour in kidney beans and chopped tomatoes and bring chilli to a boil. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and spring onions. Chilli gets thicker as it cooks. If you prefer thick chilli, let this one simmer for at least 1 hour.
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