Best chilli con carne recipe
Heat the oil, preferably in a large flameproof casserole, and fry the onions for 8 mins. Add the garlic, spices and oregano and cook for 1 min, then gradually add the mince, stirring well until browned. Stir in the tomatoes, add half best chilli con carne recipe can of water, then crumble in the stock and season. Cover and cook in the oven for 30 mins.
Stir in the peppers and sundried tomatoes, then cook for 30 mins more until the peppers are tender. To serve, reheat on the hob until bubbling. Serve with avocado or a big salad with avocado in it, some basmati rice or tortilla chips and a bowl of soured cream. If you want to use a slow cooker, fry your onions in a pan for 8 mins, then add your garlic, spices and oregano and cook for a minute. Gradually add the mince until it’s brown.
Tip into your slow cooker with the tomatoes, peppers, sundried tomatoes and beans, crumble in the stock cubes and season to taste. Cook on Low for 8-10 hours, then serve as above. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell of a pot of Chilli bubbles away on the stove is a universal language! Whip it this up as a quick meal, though if you have time to slow cook you’ll be rewarded with ultra tender beef and an extra luscious sauce. Serve over rice, or corn chips for dunking.
Die-hard Texan Chili fanatics will tell you it’s illegal to add beans into Chili. MUST be made using whole dried chilis, rehydrated then pureed. Here is a good authentic Texan Chili recipe that I have tried, if you are so inclined to give the real thing a go. This is Chilli as most people know it, as I had always known it until I visited Texas. I won’t judge if you can’t handle the heat! Also like Bolognese, Chilli Con Carne can be simmered for just 20 minutes as a quick midweek meal which is delish, but if you have the time to slow cook for a couple of hours, you’ll really take it to another level.
The beef becomes super tender, the sauce becomes richer in a way that only slow cooking can make it. Chili Powder is a non spicy seasoning mix, not just pure ground chilli, and different brands differ in flavour and quality. So using a homemade Chili Powder allows for greater consistency in end result no matter where you are in this big wide world. My favourite way to serve Chili is with corn chips with sour cream, cheese and coriander because it’s a crazy good combination. And y’all know I love my sauce!
