Best buttercream icing

1 208 208 208c52 0 99. This is THE Best buttercream icing Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. The Best Buttercream Frosting really lives up to its name, it definitely is the best we’ve ever tried and so easy to make.

This Buttercream Frosting will make anything you put it on taste better – we promise! Pin this delicious Buttercream Icing for later and follow us for more great frosting recipes. You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step. Step 5: Add the powdered sugar to the mixer.

Step 6: I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. If the frosting is too dry or still crumbly, add 1 teaspoon of milk and mix again. Expert Tips and FAQ’s Does the frosting need to be refrigerated? No, this frosting does not need to be refrigerated. Cupcakes frosted with this Buttercream Icing would be fine left out on the counter for 2-3 days if covered.