Best breads to bake

Sorry, due to website restrictions we are unable to display the requested best breads to bake. When baking bread in convection oven, you may be able to have your fresh bread out of the oven a little faster.

Nothing warms the heart or belly better than fresh-baked bread right out of the oven. When baking bread in a convection oven, you may be able to have your fresh bread out of the oven a little faster. In your traditional oven, the heat that bakes the bread rises from the bottom of the oven. This stationary heat may lead to differences in temperature throughout your oven, which can lead to uneven baking of your bread. By comparison, the heat in a convection oven is circulated by fans, which creates an even distribution of the heat in the oven and around your food.

In addition to more even baking of your bread, a convection oven can bake the bread up to 25 percent faster and at a lower temperature than a traditional oven. You also don’t need to heat a convection oven before baking. These benefits save you time and may lower your energy costs. While a convection oven can bake a delicious loaf of bread, it’s important to follow your recipe to the letter to get the results you’re looking for. Making good bread takes practice, and the mechanism in which you bake your bread may not play much of a role in the end product. According to Purdue University, bread recipes fall into two categories: kneaded dough or batter dough.