Best beef tenderizer

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How is where trusted research and expert knowledge come together. Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. There are 11 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 1,086,104 times.

Some cuts of beef can be very tough, especially if you prefer your meat well done. If you don’t want to shell out a lot of money for a more expensive cut of meat, you can tenderize a less expensive cut to make it more palatable. Try mechanical or thermal methods, or if you prefer, you can use chemical methods, such as adding as salt, baking soda, or dairy to tenderize your beef. Place the beef between wax paper and pound it for a few minutes.