Belgian waffle mix
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These Belgian foods are some of the most popular recipes in Belgium! From moules frites to braised rabbit to waffles, take a virtual trip to Belgium with these simple dishes. These 20 Belgian foods aren’t just some of my favorites. They’re actually 20 of the most popular dishes in Belgium!
When it comes to Belgian cuisine, most people know about the Belgian waffle, the liege waffle, and Belgian chocolate. Enter your email below and we’ll send the recipe straight to your inbox! After checking out this list, though, you should be able to reel off the names of some of the country’s most well-known foods, such as the oliebollen, speculoos, and Belgian fries. Carbonnade flamande is incredible, and if you’ve never had it, its rich, robust flavor and tender chunks of the roast will blow you away. It takes a bit of time to prepare and cook, but all the best things take time to perfect. With dark brown sugar, two bottles of ale, bacon, onions, garlic, and more, this stew is incredibly filling and unbelievably delicious. Belgian Fries If you’ve ever had Belgian fries, you’ve probably wondered how the chefs get them so insanely crispy.
Their secret: They fry them twice. It’s not fancy ingredients that make them tasty. You’ll cut, salt, and fry them once. Then, right before you’re about to serve them, which can sometimes be hours later, you’ll fry them again. That gives them their exceptionally crispy texture and light brown coloring.
The insides stay nice and tender. The mussels have the perfect combination of umami flavor and a natural herby, earthy goodness. The fries, crispy and salty, complement them perfectly. This meal is a quick, simple one that’s hard to beat. Chicken Waterzooi This creamy, comforting soup is packed with veggies and thickened with butter, heavy cream, and cornstarch. It’s incredibly filling for such a simple dish, particularly if you pair it with a thick slice of dense, dark bread.
Because it takes less than an hour to make enough to feed a family of four, chicken waterzooi is especially popular in the cooler months. You can also substitute white fish for the chicken if you want to vary it up some. Oliebollen These may look like hush puppies covered in sugar, but they aren’t. They’re something much sweeter and, in my opinion, much more delicious! They’re deep-fried, powdered sugar-covered donuts filled with Granny Smith apples, raisins, and dried currants.
They’re sweet and have just a touch of pleasant sourness from the apples. It’s pretty much the ideal combination. Boulets Liegeois Boulets liegeois are thick, juicy, and tender meatballs. The savory apple and onion gravy makes them even better. Traditionally, you’ll serve these with crispy Belgian fries, but they’re so scrumptious, you can eat them by themselves and not feel like you’re missing anything. Curry Ketchup Ketchup is a pretty commonplace condiment, but curry ketchup is a bit rarer.
