Beer can chicken smoker

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Prepared with a wet brine and herb BBQ dry rub, and smoked over applewood, this smoked chicken is bursting with barbecue flavor. Put simply, the quality of the finished article is so much more superior than any other form of cooked chicken, whether that be rotisserie or store-bought. A whole smoked chicken is what you need to have in your life today. Cooking it in an electric smoker still captures the smokey flavors of traditional barbecue chicken.

All while retain the moisture needed for good flavor, and aromas of the food, for a fully rounded plate of smoked chicken. The first step in prepping a chicken is to trim it. Even though supermarket chickens come mostly ready for cooking, you still need to get rid of some excess parts. Then, prepare a brine, or saltwater solution, to soak the chicken.

Brining isn’t mandatory, but it will make your chicken more tender and juicier. You can add other herbs and flavors such as lemon wedges if you want. Brine the chicken for at least 24 hours. Then, season the chicken with a dry rub of your choice.