Beer but chicken rub

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Combine brown sugar, smoked paprika, chili powder, salt, garlic powder and black pepper in a bowl and mix with your fingers to break up any lumps. Generously apply the rub on all sides on the chicken. Insert the half can of beer into the chicken’s cavity to make it stand breast side up. Place the bird in your smoker and add 3 to 4 wood chunks to hot coals for smoking. Combine ketchup, beer, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, salt and pepper in a saucepan or skillet and bring to a boil. Brush the chicken with the beer barbecue sauce.

Remove the chicken from the smoker and let rest 10 minutes before serving. Click the stars to rate it. There are no products matching your search. For help identifying model number, please contact Customer Service at 800-318-7744.

MON – SAT, 9AM – 7PM EST. Want to make something extra special this grilling season? Impress your family and friends with beer can chicken! Thanks to a simple rub and a can of beer, this grilled chicken is ridiculously flavorful, juicy, and moist. Enter your email below and we’ll send the recipe straight to your inbox! The best part is that couldn’t be easier to make.