Beef stroganoff recipe slow cooker

After a bit of searing, this slow cooker beef stew is basically a set and forget situation. Slow Cooker Beef Stew After a bit of searing, this slow cooker beef stew is basically a set and forget situation. Nick has beef stroganoff recipe slow cooker creating recipes for home cooks for almost 12 years. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017.

While simmering beef stew in a Dutch oven all day is a thing, using a Crockpot or slow cooker makes this meal almost too easy—you can set it and forget it to some extent. Just be sure to cut your meat and veggies in large enough chunks so they don’t get cooked into oblivion. Everyone needs comfort in a bowl at some point in the fall and winter, and this recipe will deliver! What’s in a Classic Beef Stew? While there are many versions of beef stew out there, for me it needs big chunks of fork-tender beef coupled with potatoes, carrots, celery, and onions in a rich, thick sauce.

For this version, I like to add some parsnips. In short, it should be a complete meal in a bowl. Chuck roast is the classic cut for beef stew and it’s what I recommend. Instead of the pre-cut beef called stew cuts, I recommend buying a whole piece of beef and cutting it into cubes yourself. Large cuts of beef stay fresher for longer and it will allow you to trim the fat more easily. While some fat is perfectly fine, I like to trim off any large chunks of fat. I prefer the smaller new potatoes—you can simply cut them in half and toss in without peeling.

They become tender, but not overly mushy. If you use a baking potato, like a russet, peel it first. Also, note that it will break down and get mushy. You could add the potatoes half-way through the cooking time to ensure they don’t get mushy. Carrots, celery, and onions are all classic stew vegetables. I prefer whole carrots, peeled, and chopped, but you could use baby carrots in a pinch.

When it comes to the onion, white or yellow work well. While this is an easy recipe that relies on a Crockpot or slow cooker to tenderize the beef, there are a few tips and tricks to get the best results. Sear the beef until golden brown before adding it to the Crockpot or slow cooker. This is an extra step, but it’s maybe the most important part of the recipe.