Beef stew with leeks and carrots

Beef stew with leeks and carrots the League of Legends player Jake Puchero, see Xmithie. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.

In Spain chickpeas are widely used. In Andalusia, puchero was originally a peasant soup. Puchero is eaten in the parts of Argentina, Uruguay, and Paraguay that border the Río de la Plata. The dish is prepared in the same way as in Spain, though its ingredients differ according to the very different local produce.

Other ingredients used may include potatoes, onions, and squash. Puchero is traditionally served during the colder months. It is not considered fine dining, and can be found on menus in family and regional restaurants throughout Argentina, but not at most more expensive restaurants. The Yucatec puchero varies by cook and region. The most complete version is called puchero de tres carnes—”with three meats”, pork, beef and chicken. Foodscapes, Foodfields and Identities in Yucatán. Dinner inspiration in 20 minutes We know the feeling – it’s late.