Beef stew with green beans and corn

583V1a1 1 0 011-1h13a1 1 0 011 1v9. Eat more nourishing foods on weeknights with these nutritionist-beef stew with green beans and corn recipes. A restaurant hardly had any customers.

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This post may contain affiliate links. Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort food after a long day, this crock pot recipe is family dinner perfection! That’s saying a lot, since I’m not a huge crock pot lover. Not bland at all, like so many slow cooker recipes tend to be. Warm olive oil in a large skillet. Season beef with salt and pepper, add to the skillet and brown all over.

Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart slow cooker. Toss in bay leaves and season with salt and pepper. Cover and cook on low heat until meat is super tender and falling apart at the touch. During the last 5 minutes, stir in the peas. Discard bay leaves and thyme sprig. Serve immediately in bowls, garnished with parsley and enjoy! How long to cook beef stew in slow cooker?