Beef jerky valentine

This jerky is doused in a beer, soy sauce, and black pepper marinade, then smoked low and beef jerky valentine for an epic protein-packed snack. 222 0 1 1 0 4. How many people are you serving? Activating this element will cause content on the page to be updated.

In a medium bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tablespoons of black pepper. With a sharp knife, trim any fat or connective tissue off of the meat. Transfer the sliced beef to a large resealable plastic bag. Pour the marinade over the beef and massage the bag until all slices are well coated. Seal the bag and refrigerate for at least 8 hours, or overnight. For optimal flavor, use Super Smoke, if available. 4 0 0 1 35 9.

Remove the beef from the marinade and discard the marinade. Dry the beef slices between paper towels, then sprinkle generously on both sides with the remaining black pepper. Arrange the meat in a single layer directly on the grill grates. Close the lid and smoke for 4-5 hours, or until the jerky is dry but still chewy and somewhat pliant when bent.

Transfer the hot jerky to a resealable plastic bag. Let rest at room temperature for 1 hour with the bag open. Squeeze out any air from the bag, then seal and refrigerate the jerky. It will keep for several weeks. Log In to your account to view and add notes to this recipe. 99,”primary_category_id”:”wood-pellets”,”product_promotions”:,”short_description”:”Experts agree, for robust flavor hardwood is the secret ingredient.

Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor. 99,”primary_category_id”:”accessories”,”product_promotions”:,”short_description”:”Keep your grill as clean and shiny as the day it was born with our All Natural Cleaner.