Beef choice angus ribeye steak

The Spruce Eats: What Is Angus Beef? Beef choice angus ribeye steak beef refers to meat from a breed of cattle that has become the most popular in the U. It has good marbling and is offered as Prime or Choice. Derrick Riches is a grilling and barbecue expert.

The term Angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef. Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century. There are Black and Red Angus, but the Red Angus is not recognized by the American Angus Association and is a much rarer breed. In fact, breeders are not permitted to register their Red Angus cattle with the American Angus Association. What Does Angus Beef Taste Like? Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures.

Since Angus beef is a specific breed of cattle and not a specific type of beef, you cook it the same way you would cook any other meat. All beef in the United States is inspected by the U. This means that meat and meat products labeled as Angus might or might not be mostly Angus. Because Angus is the most common breed of cattle in the United States, you can feel confident that most of the meat you buy is Angus or at least partly Angus.