Beef brisket in instant pot

Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown. Silverside and topside are cheaper and leaner cuts beef brisket in instant pot meat, well-suited to slow-cooking.

A star rating of 3 out of 5. A star rating of 5 out of 5. Wow guests with an intensely flavoursome, peppered sirloin joint. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Discover the secret ingredients that take the humble steak and ale pie to new levels. A star rating of 0 out of 5.

Tommy’s quick beef fillet for an alternative Christmas main. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Make our classic meat and potato pie for a comforting dinner. Make this hearty beef goulash to feed the family on chilly nights. Learn the secret to tender beef in our next-level beef stroganoff. An easy slow cooker beef stew that’s ready when you are.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Look for beef that’s firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an ‘off’ smell. Always check the ‘use by’ dates on pre-packed meat.

Colour is often cited as a means of determining the quality of beef, but it can’t be used as the main indicator of quality. Meat that has been vacuum-packed shortly after slaughter will retain a bright-red appearance with white fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds another layer of flavour. However leaner meat needn’t be lacking in flavour if cooked properly. Butchers are likely to stock a greater variety of cuts than most supermarkets and should be able to give advice on preparing and cooking, as well as telling you where, and from which breeds, their meat came from and for how long it has been aged.