Beef bean cheese burrito

This recipe made it through the pickiest taste testers: my kids! Beef bean cheese burrito absolutely hate beans, but love, love, love these plump burritos. 2 cup filling off center on each tortilla. Fold sides and end over filling and roll up.

Serve with toppings of your choice. This recipe was tested in a 1,100-watt microwave. Like vegetarian burritos or bean burritos? Make a simple vegan bean and rice burrito with just a few simple Mexican-inspired ingredients. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.

Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. Danielle has been writing for The Spruce Eats since December 2018. 2,000 calories a day is used for general nutrition advice.