Beef and cheese burrito
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. In beef and cheese burrito small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes.
Fold sides and ends of tortillas over filling and roll up. In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Microwave on high until heated through, turning once, 3-4 minutes. Tasty Burrito Tips How do you wrap a burrito? It’s quite easy to wrap a burrito! Read our simple steps for folding burritos like a pro.
How do you spice up a burrito? Don’t have any taco seasoning on hand? Burritos can be a well-rounded meal if not over-stuffed. To lighten them up, make homemade burritos with lean ground sirloin, fat-free refried beans, reduced-fat cheese and light sour cream or non-fat plain Greek yogurt. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.
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