Bear meat jerky
Alligator meat is the meat from alligators that is for consumption. In the United States, outside of a short legal hunting season in some states, it can only be legally sourced bear meat jerky alligator farms.
Farmed gator meat is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered. 29 grams of protein, 3 percent fat and 65 milligrams of cholesterol. It also contains a significant amount of phosphorus, potassium, vitamin B12, niacin and monounsaturated fatty acids. Alligator meat has been described as having a mild flavor and a firm texture. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. Various methods of preparation and cooking exist, including tenderization, marination, deep frying, stewing, roasting, smoking and sauteeing.
Cuts from the animal used include meat from the animal’s tail and backbone, which have been described as “the choicest cuts”. In the mid-1800s, alligator meat was used in some regional cuisines in parts of the Southern United States. During this time, it was used in dishes such as gumbo. Alligator eggs were a part of the cuisine in many areas of the Southern United States in the early 1900s. During this time people would harvest the eggs and then sell them as a source of income. What Do Snake and Other Exotics Meats Taste Like”. FWC uncovers illegal alligator egg-harvesting operation”.
Louisiana Department of Wildlife and Fisheries”. A Further Analysis of Florida Alligator Meat as a Wholesome Food Product. Florida Department of Agriculture and Consumer Services, Division of Marketing. The Chinese Alligator: Ecology, Behavior, Conservation, and Culture. A Cultural Encyclopedia of Unusual Foods in the United States. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. This article needs to be updated.
Please help update this article to reflect recent events or newly available information. Average daily meat consumption per person, measured in grams per person per day. This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. The figures tabulated below do not represent per capita amounts of meat eaten by humans. Meat consumption per capita refers to the total meat retained for use in country per person per year. WRI using FAO data on meat production and trade, and using U.
Meat consumption was calculated using a trade balance approach – total production plus imports, minus exports. These are the original numbers reported by the FAO in 2002. Statistical database of the Food and Agriculture Organization of the United Nations. United States Department of Agriculture, Economic Research Service. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data.
Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. United States Department of Agriculture Tech. Forkerte tal om danskernes forbrug fordrejer køddebatten”. Current Worldwide Annual Meat Consumption per capita”. Friends of the Earth, Heinrich Böll Foundation, Bund für Umwelt und Naturschutz Deutschland. You do not have access to www. The site owner may have set restrictions that prevent you from accessing the site.
Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. Lord of the Rings fan to get that joke. But hey, it’s popular, I thought. Then I remembered: I don’t bend to peer pressure.
Until I ate a Tanka Bar. This recipe is a hat tip to the Tanka Bar. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. You can use any red meat here, or even dark meat off a wild turkey. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them.
