Bbq king

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Golden Globes red carpet fashion is back! Sign up for our newsletters to get GMA delivered to your inbox every morning! By clicking on these shopping links, visitors will leave Goodmorningamerica. ABC will receive a commission for purchases made through these links. This article is about the cuisine. For the cooking appliance, see Barbecue grill. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating.

A barrel-shaped smoker on a trailer. Pans on the top shelf hold hamburgers and hot dogs. The lower grill is being used to cook pork ribs and “drunken chicken”. The English word barbecue and its cognates in other languages come from the Indigenous Taíno word barbacoa. After Columbus landed in the Americas in 1492, the Spaniards apparently found Taíno roasting meat over a grill consisting of a wooden framework resting on sticks above a fire. Traditional barbacoa involves digging a hole in the ground and placing some meat—usually a whole lamb—above a pot so the juices can be used to make a broth. It is then covered with maguey leaves and coal, and set alight.