Bbq chicken

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Estimated values based on one serving size. Slice the rolls in half lengthwise. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Brush the tops of the rolls with melted butter.

Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve. Reminiscent of the barbecue sauces of yesterday, this sauce for grilled chicken will remind you of childhood cookouts and summer evenings. Derrick Riches is a grilling and barbecue expert. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Our recipe uses simple seasonings and spices. If you want to go one step beyond, make the ketchup at home to ensure that all ingredients are natural and no additives or preservatives are in it. Heat up a medium saucepan on medium-low. Allow the mixture to simmer for 5 to 8 minutes.