Basic bannock recipe
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. The basic bannock recipe pronunciation differs by area.
And ordered me a buttered scone. The Oxford English Dictionary reports that the first mention of the word was in 1513. The origin of the word scone is obscure and may derive from different sources. British tea table, where their similar names merged into one. It is believed that historically scones were round and flat, usually as large as a medium-sized plate. Today, many would call the large round cake a bannock.
In Scotland, the words are often used interchangeably. When baking powder became available to the masses, scones began to be the oven-baked, well-leavened items we know today. Scones sold commercially are usually round, although some brands are hexagonal as this shape may be tessellated for space efficiency. When prepared at home, they may take various shapes including triangles, rounds and squares. Baking scones at home is often closely tied to heritage baking. British scones are often lightly sweetened, but may also be savoury.
They frequently include raisins, currants, cheese or dates. Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with lemonade and cream instead of butter and milk. There is also the fruit scone or fruited scone, which contains currants, sultanas, peel and glacé cherries, which is just like a plain round scone with the fruit mixed into the dough. In some countries one may also encounter savoury varieties of scone which may contain or be topped with combinations of cheese, onion, bacon, etc. Scones can be presented with various toppings and condiments, typically butter, jam and cream.
Pumpkin scones, made by adding mashed cooked pumpkin to the dough mixture, had increased exposure during the period when Florence Bjelke-Petersen was in the public eye. In Hungary, a pastry very similar to the British version exists under the name “pogácsa”. The name has been adopted by several neighbouring nations’ languages. Pogácsa is almost always savoury and served with varied seasonings and toppings, like dill and cheese. Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand’s best-selling cook book. The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. Cheese scones are a popular snack sold in cafes or tea shops, where they are commonly served toasted with butter.
Scones are quite popular in Argentina as well as Uruguay. Scones often appear in US coffee houses. The American version is sweet, heavy, dry and crumbly, similar to British rock cakes. In Idaho and Utah, the bread products locally called “scones” are similar to Native American frybread or New Orleans beignets and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. The plot of Season 10, Episode 3 of Curb Your Enthusiasm involves a heated dispute about the proper texture for scones.
Bridie’s wake, calling them “funny scones”. In Scots the verb scon means to crush flat or beat with the open hand on a flat surface, and “scon-cap” or “scone-cap” refers to a man’s broad flat cap or “bunnet”. In Australia, scone can be a slang term for the head, usually referring to the crown region. Look up scone in Wiktionary, the free dictionary. Pronunciation Preferences in British English: a new survey”.
