Bao dough

When it comes to Asian street food, dumplings have always taken the top spot. However, in recent times, bao buns are gaining popularity. 1 grab-and-go food bao dough in many Southeast Asian countries.

If you happen to be curious as to how to make one or just want to learn more about baos, this discussion is for you. What is the difference between bao and dumplings? A bao bun, also known as bao, baozi, steamed bun, pau, and humbow, is a sought-after main course meal originating from Northern China. You can find bao buns in restaurants across China, Hong Kong, Taiwan, East Asia, and Chinatown around the world. Filled traditionally with pork, these buns are round, soft, and smooth and are steamed in bamboo baskets.

This gives them a subtle wooden scent. There are many variations of bao buns. Some have meat fillings, while others are filled with seafood or vegetables. The taste of Chinese bao buns depends on the filling inside them. Most fillings are savory and mildly sweet. There are so many different ways to make bao buns that the bao taste is rarely ever consistent.