Banh mi baguette

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or banh mi baguette generally any dish wherein bread serves as a container or wrapper for another food type. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch.

The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich. The modern concept of a sandwich using slices of bread as found within the West can arguably be traced to 18th-century Europe. During the Middle Ages in Europe, thick slabs of coarse and usually stale bread, called “trenchers,” were used as plates. Initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the aristocracy. The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. An alternative is provided by Sandwich’s biographer, N.

Rodger, who suggests Sandwich’s commitments to the Navy, and to politics and the arts, mean the first sandwich was more likely to have been consumed at his desk. The sandwich’s popularity in Spain and England increased dramatically during the nineteenth century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential. In the US, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the Mediterranean.