Balsamic chicken marinade for grilling
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Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. Make the BEST easy balsamic steak marinade recipe in minutes! Balsamic vinegar steak marinade is easy and flavorful.
Try this 5-INGREDIENT sirloin steak marinade with oven steaks! This post may contain affiliate links, which help keep this content free. Is Balsamic Vinegar A Good Marinade For Steak? Can You Make Balsamic Vinegar Steak Marinade Ahead? Should You Marinate Steak In The Fridge? Meet your new favorite balsamic vinegar steak marinade!
This 5-ingredient sirloin steak marinade is bound to become a favorite because it’s SO easy and uses common pantry ingredients that you probably already have. It’s truly the BEST easy balsamic steak marinade recipe out there. This amazing, easy steak marinade works well for just about any cut of meat, but I especially love it on grilled sirloin steaks. As much as I love grilling and spending time outdoors, I must say that my favorite way to cook steaks is a quick sear on a really hot pan, and then finishing it in the oven until it reaches the level of doneness you want. I’m a medium or sometimes medium-rare kind of girl, but you do you!
This quick steak marinade takes less than 5 minutes to make and all it takes is 5 easy ingredients! First, you’ll want to whisk all of the ingredients together in a bowl. Then, pour the marinade into a plastic bag, add the steaks, and move them around a bit so that all of the steaks are covered in some of the marinade. Refrigerate the meat for 3 to 8 hours! TIP: The optimal marinating time is between 3 and 8 hours, but not longer. The meat can get mushy if it sits too long in the marinade. Remove the steaks from the refrigerator about 30 minutes before you want to cook them to let them come to room temperature a bit.
This will help them cook evenly. TIP: Store the bag in a glass bowl or container and if you’re around, flip and rotate the bags of steak every so often. This isn’t required, but will help ensure that the top sirloin steak marinade is coating all of the meat well. Here is how to cook steak in the oven. Balsamic vinegar is a good marinade for steaks for two reasons. Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Flavor: The balsamic vinegar also adds a subtle sweet flavor, without adding any sugars or sweeteners.
While the dark vinegar stands up to flavorful red meat, you could also swap it for white wine vinegar and try this marinade on chicken or fish. Yes, you can make balsamic vinegar steak marinade ahead. The only thing you want to be careful of is actual marinating time. Three to eight hours is recommended as it is enough time to tenderize the meat and give it flavor, but not too long as to make the meat mushy. So you can make the marinade ahead, but don’t add the meat to it until the day you are cooking the meat. The marinade will last 4-5 days. Store in an airtight container in the refrigerator.
