Baloney cake
Why Are Planes Named Baloney cake Numbers? What’s The Difference Between Baloney And Bologna? In Newfoundland, it is a popular breakfast food called the Newfie Steak.
On to baloney: The slang word took off in the 1930s thanks to Alfred E. Smith, who served as the governor of New York four times and was the first Roman Catholic major party nominee to run for president. He frequently used the term baloney in reference to Washington bureaucracy. The word comes from the legend of the Blarney Stone.
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In North America, a simple and popular use is in the bologna sandwich. American bologna to be finely ground, and without visible pieces of fat. Lebanon bologna is a Pennsylvania Dutch prepared meat. In the United Kingdom and Ireland, a “polony” is a finely ground pork-and-beef sausage. The name, likely derived from “Bologna”, has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices. In New Zealand “polony” is a type of cocktail sausage with pink or red artificially-coloured skin similar to, but much smaller than, a saveloy.
