Baklava ice cream

The whole, ground, cracked, or bruised mustard baklava ice cream are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.

Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. The English word “mustard” derives from the Anglo-Norman mustarde and Old French mostarde. That civilization existed until about 1850 B. Mustard has been used in Africa and China for thousands of years. Mustard greens have been popularly consumed in China. It was often used in the royal courts during the Zhou Dynasty to help whet the appetite for the later courses in a meal.