Baklava cake

Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. This classic French dessert is a circle of puff pastry at its base with a ring of baklava cake à choux piped on the outer edge. Thank The Patron Saint Of Bakers For This Cake Today”. This French dessert-related article is a stub.

You can help Wikipedia by expanding it. Try this savoury baklava recipe then check out our sweet version of baklava. To make it vegan, simply swap out the butter for olive oil, and use a vegan feta-style cheese, or just leave it out. Put the squash onto a baking tray with 2 tbsp of olive oil and lots of seasoning, then toss. Bake for 10 minutes then add the chickpeas, cumin seeds and harissa, stir everything and cook for a further 20 minutes or until the squash is just tender. Heat another 2 tbsp olive oil in a pan.

Cook the onions, leek and garlic for 10-15 minutes or until softened. Stir the remaining onion and leek mixture into the squash and chickpeas. To assemble the baklava, trim the filo sheets so they fit neatly into a deep 25cm x 35cm baking dish or roasting tin. Brush the dish with melted butter. Brush 4 of the filo sheets with melted butter then layer up in the bottom of the dish. Top with another 4 sheets, then the remaining mixtures, then finish with a final layer of 4 buttered sheets.