Baked parmesan pork chops

Coated with baked parmesan pork chops flavorful mix of breadcrumbs and Parmesan cheese, these easy, oven-fried pork chops always turn out deliciously tender and juicy. Shopping for pork chops: For best results, we recommend using bone-in rib chops for making oven-fried pork chops, but other cuts, including boneless pork chops, can work as well. Here’s an overview of the most common varieties of pork chops.

Three common cuts of pork chops including rib chops, the best choice for oven-fried. Three common cuts of pork chops, rib, center-cut, and blade. Center-cut chops: Center-cut pork chops are another flavorful cut from the pork loin. They have a bone that separates the loin section of the chop from the tenderloin.

They are leaner than rib chops and can dry out more easily during cooking, but they have great flavor. Center-cut chops are best for grilling and pan-searing. Blade chop: These chops are cut from the shoulder section of the loin and not as easy to find as the rib and center-cut. They’re juicy and have good flavor, but can be rather tough, so blade chops are best for braising. Working with one chop at a time, coat both sides of the pork in the egg mixture, then dip into the crumbs. Use the back of a spoon to gently press the crumbs onto the pork to be sure they adhere nicely. Repeat the process with the remaining chops and transfer them to the prepared pan.

Allow the chops to rest for 5 minutes before serving. Percent Daily Values are based on a 2000 calorie diet. Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others. I made this tonight and it was absolutely delicious. I had rib chops from an Amish Market and they came out juicy and tasted as if they had been fried.