Baked chicken with apples

You want a combo of sweet and tart. If pie personified a season, it would be fall. Now that I’ve written my poem, something that can make a slice of apple pie feel like a baked chicken with apples, rainy day is when you use the wrong type of apple.

Always remember that the apples are being baked, so the apple variety has to be sturdy enough to stand up to the oven. Using a mixture of tart and sweet apples is key to getting that complex apple pie flavor. If you’re able, try using local apples for the freshest pie. Oh, and while you’re there, go ahead and ask the orchard staff for their tips! The reason I mix tart and sweet and crisp apples is because of the taste and texture,” said Diana Manalang of Little Chef, Little Café in New York City. How many apples should I pick up if I’m making one pie?

Recipes differ, with some calling for a specific number of apples, and others using pounds and even cups. It also depends on the size of the pie you want to bake. Here’s a good rule we go by: If a recipe calls for 3 cups of apples, get 1 pound. That’s about 4 small apples, 3 medium, or 2 large. Here’s a list of the best apples for baking apple pie. All of these picks are great for baking and won’t turn to mush in the oven.