Baked chicken burgers

If you’ve enjoyed a smooth pâté spread before, let us show you what it’s really made of! Food photographer and recipe developer Susan Olayinka baked chicken burgers The Flexible Fridge has a family-friendly recipe that takes a quick 30 minutes to bake and even less time to devour.

Though organ meat is less popular than common meats, chicken liver is packed with vitamin A and iron, folate, omega-6, and high-quality protein. Let’s dive into the simplest set of ingredients ever. Optionally, you can have a bit of fresh chopped parsley on hand for garnish if your plan to serve these as an entrée by themselves and you want to make them look fancy! This next step is fairly simple as well. First, rinse your chicken livers well. Grab a good-sized mixing bowl place the chicken livers into it. Then dust your chicken livers with the garlic powder and onion powder.

Drizzle your extra-virgin olive oil on top. Drop in the oregano and sprinkle the dried thyme over everything. Once the livers are covered with the herbs, use your hands to intermingle all of them together. Rub the livers with the oil and herbs until they are fully covered. Wash your hands for a quick moment, and set the oven to preheat at 350 Fahrenheit. Grab a medium-sized baking tray and line it with parchment paper. Set your chicken livers on the parchment paper in the lined tray.

Is this your first time trying chicken livers? We asked Olayinka how she would describe their flavor compared to regular chicken. She told us, “It’s not really like chicken, although it does smell like it when cooking. It’s got a slightly bitter taste. That is covered up by the spices though. Slide the baking sheet into the oven to bake for 30 minutes. You may want to take a peek every once in a while and turn them occasionally.