Baked brie in pastry

Access to this page has been denied because we believe you are using automation tools to browse the website. We Made A Magazine With Disney! Because Baked brie in pastry is so much better when it’s melting. Baked brie takes us right to our happy place.

Melted brie wrapped in flaky biscuit dough and paired with jam or preserves checks all the boxes of flavor, texture and sensation. Elegant and easy to make at home, baked brie also travels well, to the delight of hosts everywhere. From baked rounds wrapped in buttery dough to fancy bites topped with candied nuts, these recipes will show you all the ways melted brie melts our hearts. The only thing better than brie is baked brie smothered in apricot preserves. These little guys are a fan favorite every single year.

We filled ours with raspberry jam, but whatever your favorite is will work. Walnuts and apples go so well with the cheese – Apple Crisp Baked Brie is great served as an appetizer or part of dessert! Honey, you’re gonna love this recipe. Looking for a appetizer that doubles at a centerpiece? This cheesy, savory crescent ring is perfect for your holiday gathering.

The candied walnuts are good enough to eat on their own. But on a roasted Brussels sprout halve that’s topped with brie, these walnuts are NEXT LEVEL. This recipe is super easy, but you will need to plan ahead. The brie needs to freeze for a good hour, otherwise, it’ll melt like cray in the hot oil. Who needs green bean casserole when you’ve got these bundles of joy? Perfect for last-minute potlucks, these are sure to please the brie-lovers in your life. If Nutella is involved we are all in.

The brie dish to end all brie dishes. Baked brie with a fun fall twist. Your next party NEEDS this baked brie. Hollow out your wheel of brie and mix the cheese with all the goods and then stuff it back into the wheel. It makes for a beautiful dip bowl and one you can eat!