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The following is a list of episodes for the reality television series The Great Food Truck Race on Food Network. In late 2021, the fourteenth season of The Great Food Truck Race premiered, featuring their first ever season of all previously winning teams returning for another competition. The fifteenth season premiered on June 5th, 2022. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Each week they start with no food to make things fair for all the teams who must make do with the seed money Tyler Florence provides at the start of each episode, in each new city. A Los Angeles food truck with a theme inspired by Metallica’s album Kill ‘Em All. Sisters Janel and Shanel Prator, along with their friend Rick Wilson, representing Compton, California and dishing up hot wings and banana pudding.
They even have a banana costume to promote their signature dish. Generations of old family recipes are used to serve authentic Cajun food in Hermosa Beach, California. The team is made up of Lafayette, Louisiana natives Stephen Domingue, Joey Quebedeaux, and Jazmin Banionis, with Stephen playing up his crazy, outlandish personality to bring in customers. A food trailer from Austin, Texas led by Cory Nunez, his business partner Amy Hildenbrand, and his girlfriend Melani Feinberg. They started their business with the idea of tapping into the less serviced market for late night delivery. Coming from Fullerton, California, this team is headed by engaged couple, Christian Murcia and Danielle Law as well as their best friend, Matthew Meyer. This truck serves sweet and savory Parisian-style crepes.
The second Los Angeles food truck and specializes in Vietnamese bánh mi sandwiches and tacos. The trio consisted of UCLA business graduates Misa Chien, Jennifer Green, and David Kien. Their plan was to partner up with local businesses in every city. A San Francisco food truck led by chefs Laurent Katgely, John Desmond, and Jesse Vera. Their aim is to serve high-end, French cuisine, going so far as to set up a folding table so patrons can enjoy a sit-down dining experience. 500 to buy their ingredients before being sent to San Diego to sell their food over the weekend. This was meant to level the playing field because some of the food trucks were already from Los Angeles and had a loyal customer base.
Truck Stop: The “Truck Stop” is a challenge described by Tyler as a twist to keep things interesting that will make them “stop what doing and take a new direction”. There were no unusual challenges or hurdles beyond moving to a new, unfamiliar location. The truck teams had to consider changing their menus when they reached Santa Fe during a light snowfall. Spencer on the Go suffered from engine trouble that delayed them in buying their ingredients and making sales on the first day. Grill Em All opted to pair up with Austin Daily Press, thinking two trucks would be more eye-catching than one.
