Bacardi white rum calories per shot
Join our fun interactive class and learn how to create the perfect Bacardi white rum calories per shot and Pina Colada, with bartender tricks. Visit the World’s largest premium rum distillery.
Given the current restrictions on social gatherings, our festivals, music events and club nights are currently on hold. Whether you’re on the beach or at the bar, the Mojito is the perfect companion for any celebration. Here are some fresh ways to make one of our signature cocktails. RUM SPOTLIGHTAÑEJO CUATROIt takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARDÍ Añejo Cuatro rum. COCKTAIL OF THE MONTHMOJITOIntroduce BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime, mint with a splash of soda over ice and you have a classic BACARDÍ Mojito. The perfect rum cocktail for magical moments throughout the year. Rum is made using only three ingredients: molasses from sugarcane, yeast and water.
Ingredients are fermented, then distilled, aged, filtered and blended. White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites like the Mojito and Daiquiri. What type of rum goes in a mojito? Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum?
You can also experiment with gold and flavoured rums for a unique twist. Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. Visit the World’s largest premium rum distillery. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! With the return of live music and live events, we’re excited to share our refreshing cocktails and incredible music safely together again. Check out where we’ll be this festival season! Given the current restrictions on social gatherings, our festivals, music events and club nights are currently on hold.
HeritageOUR STORYIn 1862 Don Facundo Bacardí Massó bought a small distillery in Santiago de Cuba. TutorialCOCKTAILS OF THE MONTHJoin AK and Darnell in learning the most popular BACARDÍ cocktails of the month. BACARDÍ rum starts with the high quality molasses sourced from around the world. It’s a thick, dark and sweet syrup that is left over after a three stage sugarcane refining process, resulting in the molasses containing less sugar, but still holding the sugarcane sweetness and concentrated flavours of the naturally occurring vitamins and minerals. An ice-cold glass of refreshment that brings out those delicate flavour notes of BACARDÍ rum while beautifully harmonising with the citrus of lime and the freshness of mint. Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold.
BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since. Our history is rich, and our hunger for continued innovation in the industry never ceases. Dark rum can be found black, brown and red in appearance and is usually, but not always, aged longer than gold or white rum. It often indicates a more intense flavour profile, and is also delicious when used in cooking.
Spiced rum is often aged for as long as dark rum, but has added spices and caramel colouring. It usually carries a bold, yet smooth taste. White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites like the Mojito and Daiquiri.
