Avocado recipes jamie oliver

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Our editors will review what you’ve submitted and determine whether to revise the article. Articles from Britannica Encyclopedias for elementary and high school students. Avocados grow on a tree, Persea americana , that is native to the Western Hemisphere from Mexico south to the Andean regions. What is the average size of an avocado?

An avocado’s shape may vary from round to pear-shaped with a long, slender neck, and its color ranges from green to dark purple. What nutrients are present in avacados? Avocados have thiamin, riboflavin, and vitamin A, and in some varieties, the flesh contains 25 percent unsaturated oil. Avocados are often eaten in salads, and in many parts of the world they are eaten as a dessert.

Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. The form varies from round to pear-shaped with a long slender neck, and the colour ranges from green to dark purple. Avocados were first domesticated in tropical America, where they were cultivated as individual seedling trees before the Spanish conquest. Hass avocado, the most popular cultivar in the United States, is a Mexican-Guatemalan hybrid. This article was most recently revised and updated by Melissa Petruzzello. From breakfast to dessert, these avocado recipes are sure to delight! There are so many delicious ways to use this nutrient-dense fruit.

The avocado is such a versatile fruit. There is so much more to avocado recipes than just guacamole and avocado toast! Enter your email below and we’ll send the recipe straight to your inbox! And did you know you can add avocado into desserts? Like bananas and applesauce, it can add moisture and replace heavy fats in everything from brownies to banana bread. I’ve put together a list of 50 awesome avocado recipes that will cover you for breakfast, lunch, and dinner.

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