Avocado gnocchi
Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie. Each week, our editors will chat with a food innovator whose personal journey is as avocado gnocchi as what they’re putting on the plate. Get our favorite recipes, stories, and more delivered to your inbox.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. 667 0 0 1 10 19. At the heart of all the back and forth is access to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center of Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice. This post may contain affiliate links.
Sheet Pan Gnocchi and Sausage is a dish that’s so very easy to make and takes only 30 minutes from start to finish. Garlicky, tender gnocchi, savory kielbasa, and juicy, oven-burst tomatoes meet fresh greens and an herby dressing that’s out-of-this-world delicious! Gnocchi are the underrated gems of the carb world. Not quite a pasta, definitely not a grain, just delicious little pillow dumplings made with potatoes of all things.
Gnocchi goes great with sauces and other meats, chicken and shrimp being two of my favorites in particular. But since I’ve started eating gnocchi and sausage, I have to say, the flavor combination of both is edging out the shrimp and chicken to be my favorite way to eat gnocchi! First, preheat your oven to 400 degrees. Next, on a large, rimmed sheet pan, combine the gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine all of the ingredients, then spread it all out on the sheet pan.
Put the sheet pan in the oven and bake the gnocchi and sausage in preheated oven for 20-25 minutes, or until the gnocchi is tender and the tomatoes burst. While the sheet pan sausage and gnocchi are cooking, make the dressing by combining all of the dressing ingredients in a blender or a food processor and pulsing for 30 seconds. Remove the gnocchi and sausage from the oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve. Why This Recipe Works Pre-made gnocchi — Sure, you could make your own gnocchi but no one has time for that.
Use the pre-made, dried gnocchi, to save time. The best part about sheet pan sausage and gnocchi is all of the above — oh and of course, it’s soooo tasty too! Pantry ingredients — You probably have everything you need to make this dish in your pantry or fridge right now. And if you don’t have gnocchi you can easily find it in the pasta aisle of your local grocery store.
Family-friendly — Big kids love this dish because it’s different but not too different you know? They might balk at the gnocchi at first but they’ll be hooked after one taste, trust me! And this dish is great for little kids too because the gnocchi and bites of sausage make great finger foods. Plus they can easily pick out the stuff you know they’re probably not going to want to eat like wilted greens and burst tomatoes. What’s the Difference Between Gnocchi and Pasta?
