Australian mince pie

This mince pie crumble traybake combines two of the most comforting winter treats: mince pies and crumble! This traybake is australian mince pie for sharing, so a great way to keep in touch or say thank you to a loved one this Christmas. The pistachios on top make a beautiful decoration. See all our mince pie recipes.

In a mixing bowl, rub the flour, butter and a pinch of salt together in your fingers so the mixture resembles breadcrumbs. Stir in the golden caster sugar to make a crumble, then put just over half the mixture into the base of the tin, smoothing with the back of a spoon. Once the base is set and pale golden, remove from the oven and spread the mincemeat on top of it. Level, then sprinkle over the choc cherry mixture. Return the tin to the oven for a further 15 minutes until the crumble topping is golden.