Asparagus in the oven with bacon
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Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. 15 together, in a rose-like shape. The root system, often referred to as a ‘crown’, is adventitious and the root type is fasciculated.
It is usually dioecious, with male and female flowers on separate plants, but sometimes hermaphrodite flowers are found. Asparagus foliage turns bright yellow in autumn. A mixture of these compounds form a “reconstituted asparagus urine” odor. This was first investigated in 1891 by Marceli Nencki, who attributed the smell to methanethiol. The onset of the asparagus urine smell is remarkably rapid while the decline is slower. The smell has been reported to be detectable 15 to 30 minutes after ingestion and subsides with a half-life of approximately four hours. Ornithogalum pyrenaicum known as “Prussian asparagus” for its edible shoots.