Asian slaw recipes

Coleslaw is one of my husband’s favorite side dishes,” says Shirley Glaab from Asian slaw recipes, Mississippi. We love this version because it’s not as sweet as other slaws, but it’s very colorful and the ingredients always make our mouths water. Sorry, due to website restrictions we are unable to display the requested page.

This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. It’s a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. A little bit goes a long way to add extra texture, flavour and interest to anything that it’s sprinkled on.