Asian cucumber salad

This Cucumber Asian cucumber salad Feta Salad has simple ingredients that are a winning combination. A new favorite cucumber tomato feta salad!

This post may contain affiliate links. We can’t get enough of our garden cucumbers and tomatoes so we have been experimenting with all different flavors and cheeses and this is a new favorite. When you add salt to cucumbers and tomatoes, they start to get juicy and soft so less salt means the salad will stay crisp longer. There’s a surprising ingredient in the dressing that takes this salad to a whole new level! Cucumber Feta Salad Ingredients: The ingredients in this feta salad are so fresh, crisp and amazing! The feta cheese takes it over the top, so don’t skip it! If you aren’t keen on cilantro, add dill to taste instead.

How to Make Tomato Cucumber Salad with Feta: 1. Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired. Serving Tip: Add dressing just before serving for a crisp and fresh presentation.

Once salt, touches cucumbers and tomatoes, they begin to soften and get juicy. If you aren’t keen on cilantro, try dill instead. Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter!

The addition of cheese and cumin was inspired by one of our readers, Holly. She wrote in and shared that she loves this salad best with farmer cheese which is still on my to-try list next time we make a batch of farmer cheese! Thank you Holly and to all of our readers! I love it when you write in and share your recipe modifications and ideas. It’s a wealth of hunger-inducing creative ideas! Q: What is YOUR favorite combination for cucumber and tomato salad? We’re wild about cucumber and tomatoes and these recipes prove that!